Sicilian Summer Squash Salad with Honey Lemon Dressing

Recipe contributed by

Chef Courtney Candace Queen

For The Salad

1 Large Sicilian White Zucchini (Bianco di Palermo) peeled into ribbons with a standard vegetable peeler

A few sprigs of Spearmint, leaves removed and reserved

A few sprigs of Italian Parsley, leaves removed and reserved

Place the Squash and Herbs into a shallow bowl designed for serving and set aside

For The Dressing

1 Meyer Lemon, Juice and Zest

1 T Local Honey

1 Clove Fresh Garlic, minced

1/3 C Extra Virgin Olive Oil

Salt and Pepper, To Taste

Mix the first 3 ingredients with a fork or small whisk in a bowl or cup that will allow for easy pouring

Slowly drizzle in the oil while continuing to mix

Add salt and pepper to taste

Pour the dressing over the squash and toss lightly. Serve immediately.

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