1 pound Armenian Cucumber
1/2 pound mixed Baia Nicchia Cherry Tomatoes
5 sprigs fresh Mint
1/2 cup crumbled Mt. Vikos Barrel Aged Feta Cheese (Greek Feta)
1/2 lemon
Extra Virgin Olive Oil for drizzling
Salt & Pepper to taste
Wash and dry the cucumbers, tomatoes and mint.
Slice the cucumber lengthwise and then into thin half coins and arrange on a serving dish.
Slice the tomatoes into quarters and place them atop the cucumbers.
Salt and Pepper the whole dish to your taste.
Pick the mint leaves and run a knife over them to acquire a rough chop, sprinkle the leaves around the plate.
Squeeze the lemon juice all over the salad.
Top the salad with the crumbled Feta.
Drizzle the salad with Olive Oil generously to finish.
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